Breakfast Menu
Buffet including:
Fresh seasonal fruit, Plain & fruit yogurt, various cereals, *Cheese selection,
*Cold meat selection, Toast and preserves, Fresh bread selection, Fruit Juice
Also available from the kitchen
Omelette, with a choice of: cheese, mushrooms, tomato, onion & bacon or ham
Health bread, Toasted with poached egg, tomato & mushrooms
Boiled egg, with plain toast or marmite soldiers
English Breakfast, please choose from the following:-
Bacon, Pork cocktail sausage, Tomato, Mushrooms, Baked Beans, Fried Bread.
Eggs: Fried / scrambled / poached
Coffee / Tea
Filter coffee, five roses tea, Rooibos tea, Selection of fruit and green tea.
Dinner Menu
First Course
Saffron House Prawns ~ with a hint of chilli R65
Greek Salad ~ Feta and Olives R60
Antipasti ~ Platter of local cured meats R90
Main Course
House special burger ~ cheese and all the trimmings R95
Beef fillet 250g chips and salad R140
Beef Espetada ~ bay and garlic marinated beef cubes, chips and salad R130
Chicken “Bunny Chow” R95
Bobotie ~ Rice and chutney R105
Pork ~ Honey and mustard cream sauce R95
Mushroom Risotto ~ with Grana Padano cheese R90
German sausages with fried potatoes R110
Dessert
Dessert of the day Chocolate or Fruit R45