Breakfast Menu

Buffet including:

Fresh seasonal fruit, Plain & fruit yogurt, various cereals, *Cheese selection,
*Cold meat selection, Toast and preserves, Fresh bread selection, Fruit Juice

Also available from the kitchen

English Breakfast, please choose from the following:-
Bacon, Pork cocktail sausage, Tomato, Mushrooms, Baked Beans, Fried Bread.
Eggs: Fried / scrambled / poached

Omelette, with a choice of: cheese, mushrooms, tomato, onion & bacon or ham

Health bread, Toasted with poached egg, tomato & mushrooms

Boiled egg, with plain toast or marmite soldiers

Eggs Benedict, Toasted health bread topped with a poached egg,
Hollandaise sauce & ham or bacon.

Coffee / Tea
Filter coffee, five roses tea, Rooibos tea, Green tea with mint, Chamomile, grapefruit
and lavender, berry, cherry burst or green Rooibos with lemongrass.
 

Dinner Menu

Starter

Roast Tomato and red pepper soup.

Traditional Greek Salad.

Chilli Garlic Prawns.

Main Course

Rump Steak
Cooked how you like with either brandy and cream,
mushroom sauce or Portugese style with a fried egg.

Honey Mustard Pork
Pork Fillet marinated in honey and mustard finished with cream.

Chilli Lamb Cutlets,
Grilled with a chilli crust.

Mushroom and garlic pasta,

All served with fresh veggies and wedges.