Breakfast Menu

Buffet including:

Fresh seasonal fruit, Plain & fruit yogurt, various cereals, *Cheese selection,
*Cold meat selection, Toast and preserves, Fresh bread selection, Fruit Juice

Also available from the kitchen

Omelette, with a choice of: cheese, mushrooms, tomato, onion & bacon or ham

Health bread, Toasted with poached egg, tomato & mushrooms

Boiled egg, with plain toast or marmite soldiers

English Breakfast, please choose from the following:-
Bacon, Pork cocktail sausage, Tomato, Mushrooms, Baked Beans, Fried Bread.
Eggs: Fried / scrambled / poached

Coffee / Tea
Filter coffee, five roses tea, Rooibos tea, Selection of fruit and green tea.

 

Dinner Menu

First Course

Saffron House Prawns ~ with a hint of chilli R65

Greek Salad ~ Feta and Olives R60

Antipasti ~ Platter of local cured meats R90

Main Course

House special burger ~ cheese and all the trimmings R95

Beef fillet 250g chips and salad R140

Beef Espetada ~ bay and garlic marinated beef cubes, chips and salad R130

Chicken “Bunny Chow” R95

Bobotie ~ Rice and chutney R105

Pork ~ Honey and mustard cream sauce R95

Mushroom Risotto ~ with Grana Padano cheese R90

German sausages with fried potatoes R110

Dessert

Dessert of the day Chocolate or Fruit R45